We’ll be baking dainty mini Victoria sponge cakes—a classic British dessert filled with fluffy whipped cream and juicy berries, all nestled between soft, buttery sponge layers and topped with edible flowers. Perfectly sized for gifting (or sneaking a bite yourself!), these little cakes are as pretty as they are delicious.

Bring a friend, or just bring your love for baking—this cozy class is all about creating something special, from scratch, with love.