If you only ever master one cake recipe - this is the one to learn and keep! This is the first cake I ever learned to make, and it’s still a staple in my kitchen (and my mother’s!) almost 40 years later. Back in Ireland and the UK, it’s usually a sandwich cake layered with whipped cream and strawberries, or jam, but I’m obsessed with finding as many different ways to use this versatile cake as possible.....